3pm - 6.30pm
1. MÛRE-RHUBARBE TILQUIN - DRAFT VERSION
STYLE: Blend of 50% 1 year old Meerts and 50% 1 and 2 years old Lambics fermented with Blackberries and Rhubarb
ABV: 5.4
2. TILQUIN FRUIT EXTRAVAGANZA 21/22 - CASSIS TILQUIN - DRAFT VERSION
STYLE: Blend of 50% 1 year old Meerts and 50% 1 and 2 years old Lambics fermented with Blackcurrants
ABV: 5.6
6.30pm - 10pm
3. EXPERIMENTAL FRUIT SERIES #2 - PÊCHE POIVRÉE TILQUIN - DRAFT VERSION
STYLE: Fruit Lambic with Pepper
ABV: 5.0
4. MEERTS TILQUIN À LA SYRAH (2021-2022)
STYLE: Blend of 80% 1 year old Meerts and 20% 2 years old Lambics, fermented for 4 months with Syrah Grapes
ABV: 5.8