3pm - 6.30pm
1. MEERTS TILQUIN À LA ROUSSANNE (2021-2022)
STYLE: Blend of 80% 1 year old Meerts and 20% 2 year old Lambics, fermented for 4 months with Roussanne Grapes
ABV: 5.8
2. EXPERIMENTAL FRUIT SERIES #3 - ORANGE TILQUIN - DRAFT VERSION
STYLE: Fruit Lambic with Oranges
ABV: 5.5
6.30pm - 10pm
3. SUREAU RULLQUIN (2022-2023) [NEW]
STYLE: Blend of 7/8 La Rulle Brune and 1/8 1 year old Lambics, fermented for 8 months with Elderberries
ABV: 7.3
4. GUEUZE TILQUIN - DRAFT VERSION
STYLE: Blend of 50% 1 year old Meerts and 50% 1 and 2 years old Lambics refermented in the keg
ABV: 5.3