3pm - 6.30pm
1. RACINES [NEW]
STYLE: Gose with Pommace from Pinot Noir Grapes, Lemonbalm and Fig Leaves
ABV: 5.1
2. FOUR (IV): DOUBLE CHOCOLAT STOUT
STYLE: Imperial Stout with a double dose of Cocoa Nibs
ABV: 9.0
6.30pm - 10pm
3. HERA
STYLE: Wild Ale with Chenin Blanc Grape Pommace and Pears, aged for 18 months on White Wine Barrels
ABV: 4.9
4. ELEMENT - SIMCOE
STYLE: Single Malt and Single Hop American IPA with Simcoe (Cryo and pellets)
ABV: 6.9