3pm - 6.30pm
1. HOPS ON THE ROCKS
STYLE: Cold IPA with Cashmere, Centennial and Citra
ABV: 8.2
2. PASTRY - ORANGE COOKIE
STYLE: Imperial Pastry Stout with Orange, Caramel and a hint of Sea Salt
ABV: 10.2
6.30pm - 10pm
3. SAISON BLEND #2
STYLE: BA Saison Fermented with Brett and Wild Yeast, Aged in an 80 Years Old Riesling Foeder
ABV: 7.5
4. EL MATADOR BOURBON BARREL
STYLE: Imperial Stout Aged for 9 Months on Buffalo Trace Bourbon Barrels
ABV: 12.0