3pm - 6.30pm
1. #400
STYLE: Imperial Barley Wine aged for 18 months on Bourbon Barrels, made to celebrate batch 400
ABV: 11.1
2. 50/50: CITRA/EKUANOT
STYLE: Hazy IPA Dry Hopped with Citra and Ekuanot
ABV: 6.5
6.30pm - 10pm
3. VAT KATT (collab with Stigbergets Bryggeri, SE)
STYLE: Double IPA, limited wet hopped edition of the Katten DIPA
ABV: 8.0
4. PIVOT PILS
STYLE: Czech Pilsner
ABV: 4.6