3pm - 6.30pm
1. TALUS DRY-HOPPED LAMBIC [NEW]
STYLE: Lambic Dry Hopped with Talus
ABV: 6.8
2. SALTED TANGERINE PEEL INFUSED LAMBIC (collab with Taihu Brewing, TW)
STYLE: Lambic Infused with Salted Tangerine Peels
ABV: 6.8
6.30pm - 10pm
3. BILLIE'S WILD DRY CIDER [NEW]
STYLE: Naturally Fermented Cider with McIntosh-Cortland and Wild Apples
ABV: 7.5
4. PERSIMMON LEAF INFUSED LAMBIC [NEW]
STYLE: Lambic Infused with Persimmon Leaves
ABV: 6.8