3pm - 6.30pm
1. SKOGSHALLON
STYLE: BA Wild Ale with Wild Forest Raspberries
ABV: 5.0
2. GEISHA² [NEW]
STYLE: Blend of three Imperial Stouts from three different oak barrels (Heaven Hill, Buffalo Trace and Maple Syrup), matured with Geisha Coffee and Vanilla
ABV: 16.0
6.30pm - 10pm
3. BILLIE'S STOUT 2023 [NEW]
STYLE: Blend of Imperial Stouts aged in Rum/Red Wine/Maple/Bourbon barrels with Coffee, Maple Syrup, Hazelnut, Coconut and Vanilla
ABV: 17.0
4. FATLAGRAD BARLEY WINE [NEW]
STYLE: Barley Wine aged in Rum and Whisky Barrels
ABV: 15.0