3pm - 6.30pm
1. BLEND #8 [NEW]
STYLE: Blend of a Whisky BA Imperial Stout and Maple Syrup BA Barley Wine, flavoured with Coconut
ABV: 15.0
2. GEISHA (EXTRA VANILLA) [NEW]
STYLE: Imperial Stout aged in Bourbon and Maple Syrup barrels, flavoured with Geisha Coffee and lots of Vanilla
ABV: 16.0
6.30pm - 10pm
3. BILLIE'S BLEND [NEW]
STYLE: Blend of Bourbon BA and Maple Syrup BA Imperial Stout and Maple Syrup BA Barley Wine with Geisha Coffee
ABV: 15,0
4. DIPA V10 [NEW]
STYLE: Double Wheat IPA with Simcoe, Strata and Nelson Sauvin
ABV: 8.3