3pm - 6.30pm

1. BLEND #8 [NEW]

STYLE: Blend of a Whisky BA Imperial Stout and Maple Syrup BA Barley Wine, flavoured with Coconut

ABV: 15.0

2. GEISHA (EXTRA VANILLA) [NEW]

STYLE: Imperial Stout aged in Bourbon and Maple Syrup barrels, flavoured with Geisha Coffee and lots of Vanilla

ABV: 16.0

6.30pm - 10pm

3. BILLIE'S BLEND [NEW]

STYLE: Blend of Bourbon BA and Maple Syrup BA Imperial Stout and Maple Syrup BA Barley Wine with Geisha Coffee

ABV: 15,0

4. DIPA V10 [NEW]

STYLE: Double Wheat IPA with Simcoe, Strata and Nelson Sauvin

ABV: 8.3