3pm - 6.30pm
1. LEMAÎTRES SPARK
STYLE: Wild Belgian Dark Strong Ale with Mexican Wild Yeast from Plants and Flowers from parks near Mexico City
ABV: 10.0
2. ZENITH
STYLE: Pastry Kettle Sour with Elderflowers, Elderberries, Mexican Vanilla Pods and Champagne Yeast
ABV: 5.0
6.30pm - 10pm
3. GARGANTUA [NEW]
STYLE: Black Barley Wine, boiled for 22 hours with 13 different malts (1kg per liter) and aged for 10 months
ABV: 14.0
4. CHUR-ACTOR BEAM
STYLE: New Zealand Pilsner with Nelson Sauvin, Motueka and Nectaron
ABV: 5.0