3pm - 6.30pm
1. BLENDER. FORMATION [NEW]
STYLE: Blend of Five Mixed Fermentation BA Saisons, aged in Ex Red Wine French Oak (12 to 18 months) with Oranges and Apricots, and dry hopped with Motueka
ABV: 6.0
2. BILLIE'S BURGER [NEW]
STYLE: American Pale Ale
ABV: 5.2
6.30pm - 10pm
3. BLENDER. MAELSTROM [NEW]
STYLE: Blend of BA Imperial Stouts aged in Bourbon and Maple Syrup Barrels with Toasted Hazelnuts, Cinnamon and Vanilla
ABV: 12.2
4. NELSON: IN DEPTH
STYLE: Hazy IPA single hopped with Nelson Sauvin
ABV: 6.5