3pm - 6.30pm
1. BILLIE GOES FORTE [NEW]
STYLE: Blend of Cuvée de Mortagne Forte aged on Carcavelos/Tawny Port/Maple Syrup Barrels
ABV: 18.0
2. CUVÉE GRANDINE (collab with Granizo and De Mederie, BE) [NEW]
STYLE: Lichtenhainer spontaneously fermented with Cider and Piquette and aged on Vermouth Barrels
ABV: 6.7
6.30pm - 10pm
3. SOUR'IRE DE MORTAGNE BOSBES SPANISH BRANDY
STYLE: Sour Quadrupel aged on Spanish Brandy Barrels and macerated with Blueberries
ABV: 11.0
4. WILD WEST SPANISH BRANDY
STYLE: Flemish Sour Ale aged on Spanish Brandy Barrels and Dry Hopped with Hallertau Blanc
ABV: 6.0