3pm - 6.30pm
1. PRESSSACK [NEW]
STYLE: Export Lager with Mittelfruh hops
ABV: 5.6
2. ROCKFIELD QUATRO [NEW]
STYLE: West Coast IPA brewed with Mosaic Incognito and double dry hopped with Mosaic Cryo, Citra and Citra Cryo
ABV: 6.8
6.30pm - 10pm
3. TWENTY2
STYLE: West Coast Double IPA with Mosaic, Citra, Amarillo and Centennial
ABV: 7.6
4. BILLIE'S PRALINE [NEW]
STYLE: Double Mash Oatmeal Imperial Stout with Cacao, Coconut and Vanilla
ABV: 12.5